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DTSTART;TZID=Europe/Stockholm:20240926T140000
DTEND;TZID=Europe/Stockholm:20240926T160000
DTSTAMP:20260615T204913
CREATED:20240923T072928Z
LAST-MODIFIED:20240923T072928Z
UID:11809-1727359200-1727366400@agrovastmanland.se
SUMMARY:Water energy food webinar
DESCRIPTION:SLU bjuder in till webbinarium \nWebinar on Critical water and energy issues in the green transition of Nordic – Baltic food systems \nDatum: 26 sep\nTid: kl. 14.00–16.00 \nDigitalt via zoom \nANMÄL och mer info \nThe Nordic-Baltic Sustainable Food Systems Network invites you to a webinar on critical water and energy issues in the green transition of Nordic-Baltic food systems. The webinar is free and open for everyone. \nSpeakers at the webinar\nMartina Angela Caretta\, Docent\, Assoc. Professor in Human Geography at Lund University\, Sweden. \nDavid C. Natcher\, Professor in Agricultural Resource Economics at University of Saskatchewan\, Canada \nAdditional experts and students from the Nordic and Baltic countries will contribute to the webinar. \nThe webinar is organized in the framework of a Nordic Baltic framework for sustainable food systems\, sponsored by the Nordic Joint Committee for Food and Agricultural Research in Sweden.
URL:https://agrovastmanland.se/event/water-energy-food-webinar/
LOCATION:Digitalt seminarie
CATEGORIES:Energi,Webbinarium
ATTACH;FMTTYPE=image/jpeg:https://agrovastmanland.se/wp-content/uploads/2024/09/SLU-webinar.jpg
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